Síndrome do restaurante chinês
Sign in to saveAlso known as Chinese restaurant syndrome, monosodium glutamate symptom complex, monosodium glutamate sensitivity, Glutamate flavoring, glutamate monosodium sensitivity
A scientifically unsubstantiated syndrome that is said to occur when consuming foods containing high concentrations of monosodium glutamate.
Research
208 papers- Global guideline for the diagnosis and management of cryptococcosis: an initiative of the ECMM and ISHAM in cooperation with the ASM.The Lancet. Infectious diseases · 2024
- Global guideline for the diagnosis and management of mucormycosis: an initiative of the European Confederation of Medical Mycology in cooperation with the Mycoses Study Group Education and Research Consortium.The Lancet. Infectious diseases · 2019
- Sjögren's syndrome: one year in review 2022.Clinical and experimental rheumatology · 2022
- Sjögren's syndrome: one year in review 2023.Clinical and experimental rheumatology · 2023
- Structure of Hsp90-Hsp70-Hop-GR reveals the Hsp90 client-loading mechanism.Nature · 2022
via PubMed
Article · Português
Síndrome do restaurante chinês ou síndrome do complexo glutamato monossódico (do inglês MSG symptom complex) refere-se a um conjunto de sintomas que várias pessoas relatam ter depois de comer em restaurantes chineses.
Abstract from DBpedia / Wikipedia · CC BY-SA