thumb|Some common brands of packaged instant dashi
via Wikipedia infobox
thumb|Some common brands of packaged instant dashi
is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).