پانادا
Sign in to savePanada or panado is a variety of bread soup found in some Western European and Southern European cuisines and consisting of stale bread boiled to a pulp in water or other liquids.
In the Vinony graph
Vinony's link graph records 199 inbound references to پانادا, and connects out to Europe, bread and Western Europe.
It sits within the topics Bread dishes, Bread soups and Italian soups.
Vinony links it to 7 Wikipedia language editions.
Wikidata facts
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Europe
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bread
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Western Europe
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Percy Bysshe Shelley
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Southern Europe
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soup
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egg as food
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Oxford English Dictionary
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nutmeg
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Italian cuisine
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French cuisine
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broth
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Spanish cuisine
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roux
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British cuisine
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Northeast Italy
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Zante currant
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postpartum confinement
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staling
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bread soup
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