парата
Also known as parantha, parauntha, prontha, parontay, porota, palata, porotha, forota
лепёшка в индийской кухне
Key facts
- Food.name
- Paratha
- Food.image
- Triangle paratha (cropped).JPG
- Food.image_alt
- A triangular flatbread that is brown with some darker spots, served next to yoghurt
- Food.caption
- Plain paratha
- Food.type
- Flatbread
- Food.region
- Northern Indian Subcontinent
- Food.national_cuisine
- India, Bangladesh, Pakistan, Sri Lanka, Maldives, Mauritius, Trinidad and Tobago, Myanmar, Malaysia
- Food.course
- Breakfast or other meal
- Food.main_ingredient
- Atta (or maida), ghee (or oil), water, salt
- Food.minor_ingredient
- Various stuffings (such as potato, cauliflower, or radish)
- Food.variations
- Mughlai paratha, Dhakai paratha, kathi roll, paratha roll