Rfissa
Sign in to saveRfissa () is a Moroccan dish that is served during various traditional celebrations.
Key facts
- Food.name
- Rfissa
- Food.image
- Rfissa marocaine.jpg
- Food.country
- Morocco
- Food.type
- Tharid
- Food.main_ingredient
- msemmen, chicken, lentils, fenugreek, ras el-hanout
- Food.calories
- 901
- Food.other
- Sodium 1,437 mg, protein 37 g, vitamin A 6%, calcium 7%, vitamin C 12%, iron 50%
via Wikipedia infobox
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Encyclopedic overview
2 sectionsContents
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- References
Rfissa () is a Moroccan dish that is served during various traditional celebrations.
It traditionally includes chicken, lentils, fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the spice blend ras el-hanout.
Excerpted from Wikipedia’s “Rfissa” article, available under the CC BY-SA 4.0 licence.