Home›Ashkenazi Jewish cuisine›燻鮭魚🌐中文EnglishBahasa IndonesiaDeutschEspañolFrançaisItalianoNederlandsSvenskaTiếng Việtالعربيةفارسی中文日本語EntityQ2302413· pop 20· linked from 444 articles燻鮭魚以煙燻燻製三文魚Wikidata factsImageFlickr - cyclonebill - Laksemadder.jpgShow 1 more factCommons categorySmoked salmonSources (1)wikidata.orgvia Wikidata · CC0Article · 中文燻鮭魚，亦稱煙三文魚，為西餐常見的一種餐點，烹調方式為將生鮭魚肉用以生火至半熟。常見之配料有橄欖、 洋蔥、檸檬等。Abstract from DBpedia / Wikipedia · CC BY-SAAvailable in 18 languagesEspañolFrançais中文日本語ItalianoالعربيةBahasa IndonesiaBasqueCatalanDanishGalicianConnectionssconeEntitybannockEntityCategoriesAshkenazi Jewish cuisineFish processingNorwegian cuisinePacific Northwest cuisineSalmon dishesScottish cuisineSmoked fish