Home›Arab cuisine›Zalabiyeh🌐EspañolEnglishEspañolPolskiTürkçeالعربيةEntityQ96067581· pop 11· linked from 356 articlesZalabiyehpastel frito común en el Cercano Oriente y el subcontinente indioKey factsFood.nameZalabiyehFood.imageJalebi Colors.JPGFood.image_size250pxFood.captionDeep-fried zalabiyehFood.alternate_nameSpongy dough (sufgan), zlebia, jalebie, zülbiya, jilapiFood.regionMiddle East, North Africa, West Asia, Ethiopia, Europe, AlgeriaFood.typeFritter, DoughnutFood.main_ingredientBatter (flour, yeast, water, salt), sugar, Optional: eggs, milk, sesame oil, sesame seedsvia Wikipedia infoboxWikidata factsImageJalebi Colors.JPGShow 1 more factCommons categoryAvailable in 10 languagesالعربيةBanglaEgyptian ArabicIgboJavaneseMacedonianTürkçeUrduWestern Panjabivia Wikidata sitelinks · CC0ConnectionsJalebiEntityMishnahEntityCategoriesArab cuisineAzerbaijani cuisineDoughnutsEgyptian cuisineFrittersHanukkah foodsIndian cuisineIranian cuisineIraqi cuisineMiddle Eastern cuisineMizrahi Jewish cuisineTunisian cuisineYemeni cuisine