Key facts
- Food.image
- عصيدة-قطيفية.jpg
- Food.image_size
- 250px
- Food.region
- Abbasid Caliphate
- Food.type
- Pudding
- Food.main_ingredient
- Wheat flour; butter or honey
via Wikipedia infobox
Described at
Beirut “Assida” | Food Heritage Foundation
Assida is an Arabic dish popular in several countries like Algeria, Libya, Tunisia, Saudi Arabia, Eritrea, Oman, Sudan and Yemen, with versions varying according to the country of origin. Assida is usually eaten by hand, and prepared on religious holidays and special occasions like the birth of a baby. Modern versions of Assida include serving
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