bancha
Sign in to saveis a type of Japanese green tea. It is harvested from the third and fourth flushes of sencha between summer and autumn.
In the Vinony graph
Within Vinony's link graph, bancha is referenced by 460 other articles, and connects out to okonomiyaki, Chinese tea culture and history of tea in Japan.
It is catalogued under the topic Japanese green tea.
Its subject is documented across 21 Wikipedia language editions.
Key facts
- Tea.Tea_name
- Bancha
- Tea.Tea_type
- Green
- Tea.Tea_color
- Green
- Tea.Tea_image
- File:Shizuoka bancha.jpg
- Tea.Tea_origin
- Japan
- Tea.Tea_names
- Common Tea
- Tea.Tea_quick
- More widely available in the West. A late season crop, goes well with food.
via Wikipedia infobox
Wikidata facts
Show 1 more fact
- native label
- 番茶
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Background
- See also
- References
is a type of Japanese green tea. It is harvested from the third and fourth flushes of sencha between summer and autumn.
It can be found in a number of forms such as roasted, unroasted, smoked, matured or fermented for three years and even post-fermented. For example, goishicha.
Excerpted from Wikipedia’s “bancha” article, available under the CC BY-SA 4.0 licence.