File:2021_Sos_beszamelowy.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Béchamel is a basic French sauce made from butter, flour, and milk that forms a smooth, creamy base. It's an essential building block in French cooking used in many classic dishes and sauces.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 9 products
cNutri-Score
4NOVA · Ultra-processed food
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- sauce
- Has part
- milk
- Named after
- Louis de Béchamel
- Country of origin
- France
- Material used
- milk
- Image
- 2021 Sos beszamelowy.jpg
- Said to be same as
- white sauce
Show 5 more facts
- described by source
- New International Encyclopedia
- Commons category
- Béchamel
- different from
- white sauce
- native label
- sauce béchamel
- inception
- 1396-00-00
Sources (2)
via Wikidata · CC0