bokkeum
Sign in to saveBokkeum () is a category of stir-fried dishes in Korean cuisine.
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Vinony's link graph records 135 inbound references to bokkeum, and connects out to Korean, honey and Korea.
It sits within the topics Banchan and Korean words and phrases.
Vinony links it to 7 Wikipedia language editions.
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- Commons gallery
- Bokkeum
- Commons category
- Bokkeum
- fabrication method
- stir frying
- native label
- 볶음
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Encyclopedic overview
7 sectionsContents
- Etymology
- Varieties
- Dry
- Wet
- Gallery
- See also
- References
Bokkeum () is a category of stir-fried dishes in Korean cuisine.
== Etymology == Bokkeum () is a verbal noun derived from the Korean verb bokkda (), meaning "to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".
Excerpted from Wikipedia’s “bokkeum” article, available under the CC BY-SA 4.0 licence.