Bokkeum () is a category of stir-fried dishes in Korean cuisine.
Bokkeum () is a category of stir-fried dishes in Korean cuisine.
== Etymology == Bokkeum () is a verbal noun derived from the Korean verb bokkda (), meaning "to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).