Cuajada
Sign in to saveCuajada (milk curd) is a dairy product traditionally made from sheep's milk, but now it is more often made industrially from cow's milk. It is popular in the northern regions of Spain (Asturias, Cantabria, Basque Country, Navarre, Aragon, Castile and Leon, and La Rioja). In Latin America it is popular in Colombia, Venezuela, and in the Central American countries of El Salvador, Honduras, Nicaragua, and in the northern region of Costa Rica.
Key facts
- Prepared food.name
- Cuajada
- Prepared food.image
- Cuajada.jpg
- Prepared food.image_size
- 300px
- Prepared food.country
- Spain
- Prepared food.type
- milk curd
- Prepared food.main_ingredient
- Ewe's milk or cow's milk
via Wikipedia infobox
Wikidata facts
- Instance of
- dairy product
- Has part
- rennet
- Country of origin
- Spain
- Image
- Cuajada cropped - juantigues.jpg
Show 4 more facts
- native label
- cuajada
- cuisine
- Spanish cuisine
- course
- dessert
- Commons category
- Cuajada
Sources (2)
via Wikidata · CC0
Article · Italiano
La cuajada (kwa'xaða, dallo spagnolo cuajar „coagulare“), in italiano "cagliata", è un alimento derivato dal latte di pecora ed ha una consistenza simile a quella dello yogurt. È un prodotto tipico della Spagna settentrionale e in particolare dei Paesi Baschi, dove, in basco, è chiamato mamia. Usualmente è servito come dessert e accompagnato con miele o zucchero.
Abstract from DBpedia / Wikipedia · CC BY-SA