File:Mitarashi_dango_by_denver935.jpg · Wikimedia Commons · See Wikimedia Commons
dango
Sign in to savethumb|right|Yaki dango being prepared is a Japanese dumpling made with regular rice flour and glutinous rice flour. They are usually made in round shapes, and three to five pieces are served on a skewer, which is called . The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. Dango is sometimes compared with mochi, but is different in that mochi is generally made o
In the Vinony graph
Within Vinony's link graph, dango is referenced by 508 other articles, and connects out to European cuisine, baozi and pierogi.
It is catalogued under topics including Glutinous rice dishes, Japanese dumplings and Japanese rice dishes.
Its subject is documented across 37 Wikipedia language editions.
Key facts
- Food.name
- Dango
- Food.image
- Mitarashi dango by denver935.jpg
- Food.image_size
- 300px
- Food.caption
- Mitarashi dango
- Food.country
- Japan
- Food.type
- Sweets, Dumpling
- Food.main_ingredient
- Rice flour
via Wikipedia infobox
Wikidata facts
- Image
- Hanami Dango.jpg
Show 2 more facts
- Commons category
- Dango
- Unicode character
- 🍡
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
8 sectionsContents
- Types
- Popular dango
- Various other dango
- Derived terms
- In Vietnam
- Unicode character
- See also
- References
thumb|right|Yaki dango being prepared is a Japanese dumpling made with regular rice flour and glutinous rice flour. They are usually made in round shapes, and three to five pieces are served on a skewer, which is called . The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. Dango is sometimes compared with mochi, but is different in that mochi is generally made only with glutinous rice.
==Types==
Excerpted from Wikipedia’s “dango” article, available under the CC BY-SA 4.0 licence.