File:Poly-(1-4)-alpha-D-Glucose.svg · Wikimedia Commons · See Wikimedia Commons
डेक्सट्रिन
Sign in to saveAlso known as dextrins, dextrine
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.
In the Vinony graph
Within Vinony's link graph, डेक्सट्रिन is referenced by 209 other articles, and connects out to hexose, enzyme and glycosidic bond.
It is catalogued under topics including Chemicals that do not have a ChemSpider ID assigned, ECHA InfoCard ID from Wikidata and Edible thickening agents.
Its subject is documented across 46 Wikipedia language editions.
Research
21,074 papers- Dextrin utilization in Streptococcus pyogenes pathogenesis and growth.Journal of oral biosciences · 2025
- Nutraceutical Concepts and Dextrin-Based Delivery Systems.International journal of molecular sciences · 2022
- Treating glioblastoma with dextrin-based polymers.Expert opinion on drug delivery · 2025
- Polysaccharide-dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods.Critical reviews in food science and nutrition · 2025
- Nutriose, a Dextrin-based Natural Polysaccharide Polymer with Beneficial Activities as a Candidate for Future Drug Delivery: A Review.Combinatorial chemistry & high throughput screening · 2025
via PubMed
Wikidata facts
via Wikidata · CC0
Gallery (4)
Connections
hexose
Entity
enzyme
Entity
glycosidic bond
Entity
bread
Entity
bacteria
Entity
white
Entity
medication
Entity
International Standard Book Number
Entity
carbohydrate
Entity
Wayback Machine
Entity
Encyclopædia Britannica
Entity
glucose
Entity
digital object identifier
Entity
firework
Entity
International Standard Serial Number
Entity
chemical formula
Entity
starch
Entity
polymer
Entity
cellulose
Entity
sucrose
Entity