File:Poly-(1-4)-alpha-D-Glucose.svg · Wikimedia Commons · See Wikimedia Commons
Research
21,074 papers- Dextrin utilization in Streptococcus pyogenes pathogenesis and growth.Journal of oral biosciences · 2025
- Nutraceutical Concepts and Dextrin-Based Delivery Systems.International journal of molecular sciences · 2022
- Treating glioblastoma with dextrin-based polymers.Expert opinion on drug delivery · 2025
- Polysaccharide-dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods.Critical reviews in food science and nutrition · 2025
- Nutriose, a Dextrin-based Natural Polysaccharide Polymer with Beneficial Activities as a Candidate for Future Drug Delivery: A Review.Combinatorial chemistry & high throughput screening · 2025
via PubMed
Article · Русский
Декстри́н — олигосахарид, получаемый термической обработкой картофельного или кукурузного крахмала. Образуется из крахмала в ротовой полости человека под действием α-амилаз.
Abstract from DBpedia / Wikipedia · CC BY-SA