.jpg)
Galaktoboureko
Galaktoboureko (, , ) is a dessert popular in Greece and the eastern Black Sea Region of Turkey. It is made of custard, layers of filo dough and covered in syrup. Galaktoboureko is made with a type of pudding called muhallebi or semolina custard. In Albania, it is a dessert sometimes prepared during the Orthodox Easter, although Qumështor, an Albanian custard that includes no filo dough is traditionally preferred. It is popular in Cyprus as galatopourekko.
Key facts
- Prepared food.image
- File:Galaktoboureko.jpg
- Prepared food.caption
- Three pieces of galaktoboureko
- Prepared food.alt
- Three pieces of galaktoboureko
- Prepared food.region
- Greece, Eastern Black Sea region of Turkey
- Prepared food.type
- Pastry
- Prepared food.main_ingredient
- Phyllo, semolina custard or muhallebi
- Prepared food.similar_dish
- Bougatsa, Şöbiyet, Shaabiyat
via Wikipedia infobox
Wikidata facts
- Image
- Galaktoboureko.jpg
Show 1 more fact
- Commons category
- Galaktoboureko
Sources (2)
Article · Nederlands
Galaktoboureko (Grieks: γαλακτομπούρεκο) of Laz Böreği in het Turks is een dessert. De ingrediënten zijn melk, eieren, boter, griesmeel, suiker en filodeeg. Het woord "galaktoboureko" is samengesteld uit het Griekse woord voor melk, gala (γάλα) en het Turkse begrip börek.
Abstract from DBpedia / Wikipedia · CC BY-SA