File:Koeh-146-no_text.jpg · Wikimedia Commons · See Wikimedia Commons
생강
Also known as Zingiber officinale, ginger root
생강과에 속하는 여러해살이풀로 동남아시아가 원산지이다. 향신료나 약재로 쓰인다.
AI overview
Ginger is a plant whose underground root is widely used as both a spice and a traditional medicine. It grows as a perennial herb with tall leafy stems and distinctive flowers that emerge directly from the root.
AI-generated from the Wikipedia summary — may contain errors.
Species
Data DeficientFamilyZingiberaceae
Native toAssam, China South-Central, East Himalaya
Zingiber officinale, the root ginger of commerce, is cultivated in the Hazara region m Haripur and Tret. Also cultivated in the Sind and Punjab Plains. It is always propagated by rhizomes. The rhizomes are dug up while the plant is in the vegetative state and thus it rarely flowers.
via IUCN · Kew POWO
Key facts
- Nutritional value.name
- Ginger root (raw)
- Nutritional value.image
- Ginger cross section.jpg
- Nutritional value.caption
- Cross-section of ginger root
- Nutritional value.kJ
- 333
- Nutritional value.water
- 79 g
- Nutritional value.protein
- 1.82 g
- Nutritional value.fat