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薑
Also known as Zingiber officinale, ginger root
姜科姜属植物
AI overview
Ginger is a plant whose underground root is widely used as both a spice and a traditional medicine. It grows as a perennial herb with tall leafy stems and distinctive flowers that emerge directly from the root.
AI-generated from the Wikipedia summary — may contain errors.
Species
Data DeficientFamilyZingiberaceae
Native toAssam, China South-Central, East Himalaya
Zingiber officinale, the root ginger of commerce, is cultivated in the Hazara region m Haripur and Tret. Also cultivated in the Sind and Punjab Plains. It is always propagated by rhizomes. The rhizomes are dug up while the plant is in the vegetative state and thus it rarely flowers.
via IUCN · Kew POWO
Key facts
- Nutritional value.name
- Ginger root (raw)
- Nutritional value.image
- Ginger cross section.jpg
- Nutritional value.caption
- Cross-section of ginger root
- Nutritional value.kJ
- 333
- Nutritional value.water
- 79 g
- Nutritional value.protein
- 1.82 g
- Nutritional value.fat
Article · 中文
薑（學名：Zingiber officinale），為薑科薑屬的植物，原產地尚不明確，開有黃綠色花並有刺激性香味的根莖。根莖鮮品或乾品可以作為調味品。薑經過泡製作為中藥藥材之一，也可以沖泡為草本茶。薑耕種起源於亞洲並擁有悠久歷史，目前在印度、東南亞、西非和加勒比生產也見增長。
Abstract from DBpedia / Wikipedia · CC BY-SA