File:Artichoke_J1.jpg · Wikimedia Commons · See Wikimedia Commons
globe artichoke
Sign in to saveAlso known as artichoke, artichokes
The artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as food.
The globe artichoke is a type of thistle plant that has been cultivated as a food crop. It matters because it serves as a significant food source in cuisines around the world.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 72 products
- Energy
- 86 kcal
- Fat
- 6.3 g
- — of which saturates
- 0.3 g
- Carbohydrates
- 6.6 g
- — of which sugars
- 1.1 g
- Fibre
- 3.2 g
- Protein
- 1.7 g
- Salt
- 0.95 g
via Open Food Facts · ODbL
Wikidata facts
- Image
- Blütenstand einer Artischocke.JPG
Show 3 more facts
- Commons category
- Artichokes as food
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- food energy
- 47
via Wikidata · CC0
~16 min read
Encyclopedic overview
18 sectionsContents
- Description
- Name
- Ecology
- Cultivation
- Early history
- Agricultural output
- Cultivars
- Traditional (vegetative propagation)
- Propagated by seeds
- Uses
- Nutrition
- Culinary
- Herbal tea
- Apéritif
- Genome
- See also
- References
- External links
The artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as food.
The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.
Excerpted from Wikipedia’s “globe artichoke” article, available under the CC BY-SA 4.0 licence.
Gallery (21)
Available in 76 languages
- Español
- Français
- Deutsch
- 中文
- 日本語
- Русский
- Português
- Italiano
- العربية
- Albanian
- Aragonese
- Asturian
- Bahasa Indonesia
- Basque
- Bosnian
- Breton
- Bulgarian
- Burmese
Show 57 more
- Catalan
- Cebuano
- Central Kurdish
- Corsican
- Czech
- Danish
- Egyptian Arabic
- eml
- Esperanto
- Estonian
- Filipino
- Finnish
- Galician
- Hebrew
- Hungarian
- Ido
- Javanese
- Kannada
- Kazakh
- Kinyarwanda
- Kurdish
- Latin
- Latvian
- Lithuanian
- Macedonian
- Malay
- Malayalam
- Mongolian
- Navajo
- Nederlands
- Norwegian Nynorsk
- Picard
- Piedmontese
- Polski
- Romanian
- Sardinian
- Serbian
- Serbian (Latin)
- Sicilian
- simple
- Sinhala
- Slovak
- Svenska
- Tamil
- Tibetan
- Tiếng Việt
- Türkçe
- Turkmen
- Ukrainian
- Uyghur
- Uzbek
- Waray
- Wu Chinese
- zh_yue
- فارسی
- ไทย
- 한국어
via Wikidata sitelinks · CC0