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globe artichoke

File:Artichoke_J1.jpg · Wikimedia Commons · See Wikimedia Commons

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globe artichoke

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Also known as artichoke, artichokes

The artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as food.

AI overview

The globe artichoke is a type of thistle plant that has been cultivated as a food crop. It matters because it serves as a significant food source in cuisines around the world.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 72 products

cNutri-Score
3NOVA · Processed food
Energy
86 kcal
Fat
6.3 g
— of which saturates
0.3 g
Carbohydrates
6.6 g
— of which sugars
1.1 g
Fibre
3.2 g
Protein
1.7 g
Salt
0.95 g
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via Open Food Facts · ODbL

Wikidata facts

Image
Blütenstand einer Artischocke.JPG
Show 3 more facts
Commons category
Artichokes as food
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
food energy
47
Sources (3)

via Wikidata · CC0

~16 min read

Encyclopedic overview

18 sections
Contents
  • Description
  • Name
  • Ecology
  • Cultivation
  • Early history
  • Agricultural output
  • Cultivars
  • Traditional (vegetative propagation)
  • Propagated by seeds
  • Uses
  • Nutrition
  • Culinary
  • Herbal tea
  • Apéritif
  • Genome
  • See also
  • References
  • External links

The artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as food.

The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.

Excerpted from Wikipedia’s “globe artichoke” article, available under the CC BY-SA 4.0 licence.

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