File:Gnocchi_di_ricotta_burro_e_salvia.jpg · Wikimedia Commons · See Wikimedia Commons
nhoque
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Gnocchi are a varied family of pasta-like dumplings in Italian cuisine. They are made of small rolls of dough, such as those composed of a simple combination of wheat flour, potato, egg, and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, cheese, breadcrumbs, cornmeal or similar ingredients, and possibly including herbs, vegetables, and other ingredients. Base ingredients may be substituted with alternatives, such as sweet potatoes for potatoes or rice flour for wheat flour. Such variations are often considered to be non-traditional.
Gnocchi are small Italian dumplings made from simple dough—typically combining wheat flour, potato, egg, and salt—that resemble pasta in texture and preparation. Cooks often customize gnocchi by adding ingredients like cheese, herbs, and vegetables, though these variations are considered non-traditional compared to the basic recipe.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Gnocchi
- Food.image
- Gnocchi di ricotta burro e salvia.jpg
- Food.caption
- Gnocchi of ricotta cheese dressed in butter and sage
- Food.country
- Italy
- Food.course
- (Italian course)
- Food.type
- Dumpling
- Food.main_ingredient
- Potatoes, semolina, wheat flour, breadcrumbs, sometimes eggs, cheese, durum
via Wikipedia infobox
Article · Português
O nhoque ou inhoque, também conhecidos no termo do italiano gnocco, plural gnocchi [ˈɲɔkki], é uma massa alimentícia preparada a base da mistura de batata, ou macaxeira com farinha de trigo, sendo um prato típico da culinária da Itália, que pode ser servido com os molhos: Sugo, bolonhesa ou branco.
Abstract from DBpedia / Wikipedia · CC BY-SA