File:Gnocchi_di_ricotta_burro_e_salvia.jpg · Wikimedia Commons · See Wikimedia Commons
Gnocchi are small Italian dumplings made from simple dough—typically combining wheat flour, potato, egg, and salt—that resemble pasta in texture and preparation. Cooks often customize gnocchi by adding ingredients like cheese, herbs, and vegetables, though these variations are considered non-traditional compared to the basic recipe.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Vinony's link graph records 465 inbound references to gnocchi italiani, and connects out to European cuisine, baozi and pierogi.
Vinony files it under Dumplings and Italian cuisine.
Vinony links it to 49 Wikipedia language editions.
Key facts
- Food.name
- Gnocchi
- Food.image
- Gnocchi di ricotta burro e salvia.jpg
- Food.caption
- Gnocchi of ricotta cheese dressed in butter and sage
- Food.country
- Italy
- Food.course
- (Italian course)
- Food.type
- Dumpling
- Food.main_ingredient
- Potatoes, semolina, wheat flour, breadcrumbs, sometimes eggs, cheese, durum
via Wikipedia infobox
Article · Italiano
Gli gnocchi sono una preparazione di cucina estremamente diffusa in molti paesi del mondo e presentano differenze notevoli da un tipo all'altro sia per forma che per ingredienti. Per semplificare si possono definire come piccoli pezzi di impasto, solitamente di forma tondeggiante, che vengono bolliti in acqua o brodo e quindi conditi con salse varie.
Abstract from DBpedia / Wikipedia · CC BY-SA