File:Gnocchi_di_ricotta_burro_e_salvia.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Gnocchi are small Italian dumplings made from simple dough—typically combining wheat flour, potato, egg, and salt—that resemble pasta in texture and preparation. Cooks often customize gnocchi by adding ingredients like cheese, herbs, and vegetables, though these variations are considered non-traditional compared to the basic recipe.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Gnocchi
- Food.image
- Gnocchi di ricotta burro e salvia.jpg
- Food.caption
- Gnocchi of ricotta cheese dressed in butter and sage
- Food.country
- Italy
- Food.course
- (Italian course)
- Food.type
- Dumpling
- Food.main_ingredient
- Potatoes, semolina, wheat flour, breadcrumbs, sometimes eggs, cheese, durum
via Wikipedia infobox