Hardaliye
Sign in to savethumb | rightHardaliye is a lactic acid Turkish drink fermented beverage produced from grapes, crushed mustard seeds, sour cherry leaves, and benzoic acid. It is an indigenous drink of the Trakya region of Turkey in southeastern Europe.
In the Vinony graph
Vinony's link graph records 248 inbound references to Hardaliye, and connects out to tzatziki, Turkish cuisine and kofta.
It sits within the topics Fermented drinks and Turkish words and phrases.
Vinony links it to 6 Wikipedia language editions.
Wikidata facts
- Subclass of
- non-alcoholic beverage
- Part of
- Turkish cuisine
- Country of origin
- Turkey
- Image
- Hardaliye.jpg
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
thumb | rightHardaliye is a lactic acid Turkish drink fermented beverage produced from grapes, crushed mustard seeds, sour cherry leaves, and benzoic acid. It is an indigenous drink of the Trakya region of Turkey in southeastern Europe.
A 2013 study showed that the ingestion of hardaliye had an antioxidant effect in adults.
Excerpted from Wikipedia’s “Hardaliye” article, available under the CC BY-SA 4.0 licence.