Kartoffelkäse

Kartoffelkäse or in Austria usually Erdäpfelkäse (literally: potato cheese) is a spread from the regions of Bavaria and Austria. Its ingredients include potatoes, onions and sour cream.

Key facts

Prepared food.name: Kartoffelkäse
Prepared food.name_lang: de
Prepared food.name_italics: true
Prepared food.image: Kartoffelkäsebrot.jpg
Prepared food.image_size: 250px
Prepared food.caption: Kartoffelkäse with red onion and chives
Prepared food.type: Spread
Prepared food.main_ingredient: Potatoes, sour cream, cream, onions, caraway, parsley

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Wikidata facts

Image: Kartoffelkäse 20220206.jpg

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Origin
Preparation
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References

Kartoffelkäse or in Austria usually Erdäpfelkäse (literally: potato cheese) is a spread from the regions of Bavaria and Austria. Its ingredients include potatoes, onions and sour cream.

==Origin== The name confuses as the spread does not contain any cheese (see also Leberkäse). The name is considered to derive from the milky-sweet flavour.