Kartoffelklösse
Also known as kartoffelklöße, kartoffelknödel
Kartoffelklöße () or Erdäpfelknödel are a type of potato-dumpling. They often contain a crouton-, ham-, or sauerkraut-filling.
Key facts
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- de
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- true
- Food.image
- Eineinhalb Klöße mit Bröckerla.JPG
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- 1.2
- Food.caption
- Kartoffelklöße stuffed with croutons
- Food.type
- Dumpling
- Food.course
- Side-dish
- Food.place_of_origin
- Germany, Austria
- Food.region
- Bavaria
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- Food.served
- Hot
- Food.main_ingredient
Article
6 sectionsContents
- History
- Preparation and serving
- Similar dishes
- See also
- References
- Further reading
Kartoffelklöße () or Erdäpfelknödel are a type of potato-dumpling. They often contain a crouton-, ham-, or sauerkraut-filling.
The dumplings are known throughout Germany, Switzerland, and Austria, but are most-common in Bavaria, Thuringia, and the Rhineland. In Bavaria similar dumplings are called Reibeknödel (from "to grate"), in Swabia Gleeß and Gneedl, in Franconia Gniedla or Klueß, and in Austria Erdäpfelknödel. The dish is also known in other Northern- and Eastern-European countries by various names.