카르토펠클로스
Also known as kartoffelklöße, kartoffelknödel
Kartoffelklöße () or Erdäpfelknödel are a type of potato-dumpling. They often contain a crouton-, ham-, or sauerkraut-filling.
Key facts
- Food.name_lang
- de
- Food.name_italics
- true
- Food.image
- Eineinhalb Klöße mit Bröckerla.JPG
- Food.image_upright
- 1.2
- Food.caption
- Kartoffelklöße stuffed with croutons
- Food.type
- Dumpling
- Food.course
- Side-dish
- Food.place_of_origin
- Germany, Austria
- Food.region
- Bavaria
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.served
- Hot
- Food.main_ingredient