Mamenori
Sign in to save, or soybean paper, also referred to as , are thin wrappers used as a substitute for nori in sushi. They are usually made from soybeans, starch such as soy flour, and water, and are frequently colored green, pink, yellow, or other fluorescent shades with turmeric, paprika, spinach, or artificial coloring.
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Vinony's link graph records 80 inbound references to Mamenori, and connects out to soy sauce, tofu skin and International Standard Book Number.
It is catalogued under the topic Soy-based foods.
Vinony links it to 5 Wikipedia language editions.
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, or soybean paper, also referred to as , are thin wrappers used as a substitute for nori in sushi. They are usually made from soybeans, starch such as soy flour, and water, and are frequently colored green, pink, yellow, or other fluorescent shades with turmeric, paprika, spinach, or artificial coloring.
Compared to seaweed-based nori, mamenori are softer, with a similar texture to rice paper wrappers, and have a more mild flavor and neutral scent. Mamenori are also used as spring roll wrappers or as dessert wraps.
Excerpted from Wikipedia’s “Mamenori” article, available under the CC BY-SA 4.0 licence.