File:Matcha_Scoop.jpg · Wikimedia Commons · See Wikimedia Commons
Also known as maccha, matcha powder, green tea powder, matcha tea, Matcha Zen
Matcha (; ) is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic bright green color and strong umami flavor. Matcha is typically consumed suspended in hot water.
In the Vinony graph
Within Vinony's link graph, 抹茶 is referenced by 621 other articles, and connects out to shogun, tea and amino acid.
It sits within the topics Chadō, Food powders and Green tea.
Its subject is documented across 50 Wikipedia language editions.
Key facts
- Chinese.collapse
- yes
- Tea.Tea_name
- Matcha
- Tea.Tea_type
- Green tea
- Tea.Tea_color
- Green
- Tea.Tea_image
- Matcha Scoop.jpg
- Tea.Tea_origin
- China and Japan (powdered tea origin: China; modern style: Japan — shade-grown, vibrant green, umami-rich)
- Tea.Tea_names
- 抹茶,"fine powder tea"
- Tea.Tea_quick
- Japanese stone-ground powder green tea
- Chinese.title
- Regional names
- Chinese.float
- right
- Chinese.pic
- Matcha (Chinese characters).svg
- Chinese.piccap
- "Matcha" in kanji
- Chinese.picupright
- 0.375
- Chinese.c
- 末茶抹茶
- Chinese.p
- mǒchá
- Chinese.j
- mut3-caa4
- Chinese.japanese_header
- Japanese name
- Chinese.kanji
- 抹茶
via Wikipedia infobox
Wikidata facts
- Subclass of
- food powder
- Country of origin
- China
- Image
- Matcha Scoop.jpg
Show 5 more facts
- Commons category
- Matcha
- native label
- 抹茶
- different from
- konacha
- color
- green
- natural product of taxon
- Camellia sinensis
Sources (3)
via Wikidata · CC0
Article · 中文
抹茶（日语：抹茶／まっちゃ matcha）是一種除去水份後的粉末狀茶品，通常為沖泡熱水後飲用，也常用於製作糕點及甜點。 中文传统正写为“末茶”，其中“末”是“粉末”、“碎末”的意思，是一种起源于中国隋朝的茶，近年受日本影响又叫做抹茶。 较为常见的抹茶品类一般为绿茶，并且茶叶在采摘前需要覆盖三周，以产生更多茶氨酸和咖啡因；而采摘后需要蒸青，使颜色更加翠绿。粉碎过程则用天然石磨最佳。如此使得最后由抹茶制成的茶汤几乎没有苦涩味道，而回味甘甜。
Abstract from DBpedia / Wikipedia · CC BY-SA