椰浆饭

Also known as lemak, coconut milk rice

Malaysian rice dish cooked in coconut milk, served with sambal and side dishes.

Key facts

Course: Main course, usually for breakfast
Place of origin: Malaysia
Region or state: Peninsular Malaysia , certain parts of Sumatra ( Medan , Riau , Riau Islands , and Palembang ), Singapore , Brunei , southern Philippines , Southern Thailand , Cocos (Keeling) Islands , and Christmas Island
Serving temperature: Hot or room-temperature
Main ingredients: Rice cooked in coconut milk with pandan leaves
Ingredients generally used: Served with sambal, anchovies, cucumber, and various side dishes

via Wikipedia infobox

Wikidata facts

Image: Nasi lemak 5.jpg

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Commons category: Nasi lemak

Sources (3)

Article · 中文

椰浆饭（馬來語：nasi lemak）是在马来西亚、新加坡与汶莱的一道菜肴，是马来西亚的非正式国菜。在马来半岛东海岸的登嘉楼与吉兰丹，「搭冈饭」非常普遍。在印度尼西亚也有类似美食，称作「乌督饭」。在马来西亚，椰浆饭不仅为马来人所喜爱，华人，印度人和其他民族都喜欢把它作为正餐食用。椰浆饭由椰奶蒸饭、香斑斓叶、辣椒酱、炸花生凤尾鱼、黄瓜片和半个煮鸡蛋构成。用双层的香蕉叶和旧报纸（或棕色蜡纸）包裹成金字塔形状。还有其他配菜，如牛肉巴东，五香炸鸡或各种海鲜。

Abstract from DBpedia / Wikipedia · CC BY-SA