File:Gorgonzola_+_Bacon_Omelette_@_Omelegg_@_Amsterdam_(16600947041).jpg · Wikimedia Commons · See Wikimedia Commons
An omelette is a dish made by frying beaten eggs in a pan with butter or oil, often folded and filled with ingredients like vegetables, cheese, meat, or herbs. It's a straightforward and versatile meal that can be customized with various fillings to suit different tastes and dietary preferences.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Omelette
- Food.image
- Gorgonzola + Bacon Omelette @ Omelegg @ Amsterdam (16600947041).jpg
- Food.caption
- Bacon, cheese and onion omelette
- Food.alternate_name
- Omelet, egg pancake
- Food.country
- Ancient Persia/Iran
- Food.main_ingredient
- Eggs, butter or oil
- Food.serving_size
- <!--
- Food.calories
- --> <!--
- Food.carbohydrate
- -->
- Food.cookbook
- Omelet Recipes
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Part of
- French cuisine
- Country of origin
- Persian Empire
- Material used
- egg as food
- Image
- FoodOmelete.jpg
- Said to be same as
- kuku
Show 7 more facts
- topic's main category
- Category:Omelettes
- described at URL
- ndb.nal.usda.gov/ndb/foods/show/119
- Commons category
- Omelettes
- cuisine
- French cuisine
- described by source
- Encyclopædia Britannica 11th edition
- native label
- omelette
- hashtag
- omelet
via Wikidata · CC0
Article · العربية
عجة هو طبق معروف في تونس لسهولة و سرعة التحضير. المكونات الرئيسية هي البيض,الطماطم, البصل, الفلفل والبهارات (الثوم والملح والفلفل أكحل وكمون), وتطبخ جميعها في زيت الزيتون. ويمكن إضافة مكونات أخرى مثل المرقاز أو غلال البحر. بإضافة البطاطا أو غيرها من الخضروات تصبح العجة شكشوكة. وتختلف في مصر حيث يضاف للمكونات بعض دقيق القمح وتدخل الفرن لمدة خمس دقائق حتى يحمر وجهها ثم تقطع وتقدم ساخنة
Abstract from DBpedia / Wikipedia · CC BY-SA
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