File:Gorgonzola_+_Bacon_Omelette_@_Omelegg_@_Amsterdam_(16600947041).jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
An omelette is a dish made by frying beaten eggs in a pan with butter or oil, often folded and filled with ingredients like vegetables, cheese, meat, or herbs. It's a straightforward and versatile meal that can be customized with various fillings to suit different tastes and dietary preferences.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Omelette
- Food.image
- Gorgonzola + Bacon Omelette @ Omelegg @ Amsterdam (16600947041).jpg
- Food.caption
- Bacon, cheese and onion omelette
- Food.alternate_name
- Omelet, egg pancake
- Food.country
- Ancient Persia/Iran
- Food.main_ingredient
- Eggs, butter or oil
- Food.serving_size
- <!--
- Food.calories
- --> <!--
- Food.carbohydrate
- -->
- Food.cookbook
- Omelet Recipes
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Part of
- French cuisine
- Country of origin
- Persian Empire
- Material used
- egg as food
- Image
- FoodOmelete.jpg
- Said to be same as
- kuku
Show 7 more facts
- topic's main category
- Category:Omelettes
- described at URL
- ndb.nal.usda.gov/ndb/foods/show/119
- Commons category
- Omelettes
- cuisine
- French cuisine
- described by source
- Encyclopædia Britannica 11th edition
- native label
- omelette
- hashtag
- omelet
via Wikidata · CC0
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