File:Gorgonzola_+_Bacon_Omelette_@_Omelegg_@_Amsterdam_(16600947041).jpg · Wikimedia Commons · See Wikimedia Commons
املت
Sign in to saveAlso known as omelet
An omelette (omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.
An omelette is a dish made by frying beaten eggs in a pan with butter or oil, often folded and filled with ingredients like vegetables, cheese, meat, or herbs. It's a straightforward and versatile meal that can be customized with various fillings to suit different tastes and dietary preferences.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Omelette
- Food.image
- Gorgonzola + Bacon Omelette @ Omelegg @ Amsterdam (16600947041).jpg
- Food.caption
- Bacon, cheese and onion omelette
- Food.alternate_name
- Omelet, egg pancake
- Food.country
- Ancient Persia/Iran
- Food.main_ingredient
- Eggs, butter or oil
- Food.serving_size
- <!--
- Food.calories
- --> <!--
- Food.carbohydrate
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- Food.cookbook
- Omelet Recipes
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Part of
- French cuisine
- Country of origin
- Persian Empire
- Material used
- egg as food
- Image
- FoodOmelete.jpg
- Said to be same as
- kuku
Show 7 more facts
- topic's main category
- Category:Omelettes
- described at URL
- ndb.nal.usda.gov/ndb/foods/show/119
- Commons category
- Omelettes
- cuisine
- French cuisine
- described by source
- Encyclopædia Britannica 11th edition
- native label
- omelette
- hashtag
- omelet
via Wikidata · CC0
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