File:Pancetta.jpg · Wikimedia Commons · See Wikimedia Commons
پانشیتا
Sign in to savePancetta () is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pasta.
Key facts
- Food.name
- Pancetta
- Food.image
- Pancetta.jpg
- Food.image_size
- 250px
- Food.caption
- Pancetta arrotolata slices
- Food.country
- Italy
- Food.main_ingredient
- Pork belly
- Food.minor_ingredient
- Salt, sugar, spices
- Food.serving_size
- 100 g
via Wikipedia infobox
Wikidata facts
- Subclass of
- bacon
- Has part
- peppercorn
- Country of origin
- Italy
- Material used
- pork
- Image
- Pancetta (6756255017).jpg
Show 1 more fact
- Commons category
- Pancetta
Sources (1)
via Wikidata · CC0