Pasembur

Pasembur (Northern Malay: Pasemboq; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns, fritters, spicy fried crab, fried squid or other seafood, and dressed with a sweet and spicy nut sauce.

In the Vinony graph

Within Vinony's link graph, Pasembur is referenced by 594 other articles, and connects out to rojak, tofu and youtiao.

It is catalogued under topics including Commons link is the pagename, Indian fusion cuisine and Indian-Malaysian culture.

Its subject is documented across 8 Wikipedia language editions.

Wikidata facts

Subclass of: salad
Country of origin: India
Material used: cucumber
Image: Pasembur.jpg

via Wikidata · CC0

Article · Español

Pasembur es una ensalada típica de Malasia y de la India que consiste en un conjunto de verduras picadas: pepino, nabos, patatas, brotes de soja, gabas fritas, carne de cangrejo especiada, pulto frito, etc. Todo ello servido con una salsa dulce especiada.

Abstract from DBpedia / Wikipedia · CC BY-SA