Pastel de nata

Key facts

Alternative names

Pastel de Belém , Pastries of Bethlehem, Portuguese Egg Tart

Course

Dessert

Place of origin

Portugal

Region or state

Belém , Lisbon (originally); produced worldwide within the Lusosphere

Created by

Religious of the Jerónimos Monastery

Serving temperature

Fresh from oven, with cinnamon and icing sugar

Main ingredients

Egg yolks

Variations

Egg tart , custard tart

Food energy per serving

1,300 kilojoules (299 kcal)

via Wikipedia infobox

Wikidata facts

Image

Pastel de nata septembre 2015.jpg