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pastorizzazione

Also known as pasteurisation, pasteurizing, pasteurising, pasteurism

processo di risanamento termico applicato ad alcuni alimenti allo scopo di minimizzare i rischi per la salute dovuti a microrganismi patogeni sensibili al calore

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I cannot provide an accurate overview based solely on the context given, as it only describes a historical poster without explaining what pasteurization actually is or why it matters. To write an accurate, factual overview, I would need additional information about pasteurization's definition and purpose.

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Research

10,157 papers

High-pressure pasteurization of low-acid chilled ready-to-eat food.ReviewComprehensive reviews in food science and food safety · 2022Inanoglu S, Barbosa-Cánovas GV, Sablani SS et al.DOI: 10.1111/1541-4337.13058
A review on egg pasteurization and disinfection: Traditional and novel processing technologies.ReviewComprehensive reviews in food science and food safety · 2023Bermudez-Aguirre D, Niemira BADOI: 10.1111/1541-4337.13088
Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability.ReviewComprehensive reviews in food science and food safety · 2022Shaik L, Chakraborty SDOI: 10.1111/1541-4337.13042
Human milk pasteurization: benefits and risks.ReviewCurrent opinion in clinical nutrition and metabolic care · 2015O'Connor DL, Ewaschuk JB, Unger SDOI: 10.1097/MCO.0000000000000160
Impact of Holder Pasteurization and Preanalytical Handling Techniques on Fat Concentration in Donor Human Milk: A Scoping Review.Advances in nutrition (Bethesda, Md.) · 2024Davis A, Perrin MTDOI: 10.1016/j.advnut.2024.100229
The impact of thermal pasteurization on viral load and detectable live viruses in human milk and other matrices: a rapid review.ReviewApplied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme · 2021Pitino MA, O'Connor DL, McGeer AJ et al.DOI: 10.1139/apnm-2020-0388
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.ReviewCritical reviews in food science and nutrition · 2017Peng J, Tang J, Barrett DM et al.DOI: 10.1080/10408398.2015.1082126
Effects of pasteurization on osteopontin concentrations in human breastmilk.Pediatric research · 2024McClanahan KG, Reese J, Weitkamp JH et al.DOI: 10.1038/s41390-023-02838-1

via PubMed

Article · Italiano

La pastorizzazione (o pasteurizzazione) è un processo di risanamento termico applicato ad alcuni alimenti allo scopo di minimizzare i rischi per la salute dovuti a microrganismi patogeni sensibili al calore, quali batteri in forma vegetativa, funghi e lieviti, con un'alterazione minima delle caratteristiche chimiche, fisiche ed organolettiche dell'alimento. Si differenzia quindi dalla sterilizzazione, ottenuta con temperature (e tempi di applicazioni delle stesse) notevolmente maggiori, che garantisce un marcato aumento dei tempi di conservazione al prezzo di un'alterazione spesso pesante dei contenuti nutritivi e delle caratteristiche organolettiche dell'alimento. Si differenzia inoltre dalla termizzazione (più spesso usata solo per il latte e suoi derivati) soprattutto per la durata del trattamento.

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pastorizzazione

Research

Article · Italiano

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What links here647 pages