pasteurização

• High-pressure pasteurization of low-acid chilled ready-to-eat food.ReviewComprehensive reviews in food science and food safety · 2022Inanoglu S, Barbosa-Cánovas GV, Sablani SS et al.DOI: 10.1111/1541-4337.13058
• A review on egg pasteurization and disinfection: Traditional and novel processing technologies.ReviewComprehensive reviews in food science and food safety · 2023Bermudez-Aguirre D, Niemira BADOI: 10.1111/1541-4337.13088
• Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability.ReviewComprehensive reviews in food science and food safety · 2022Shaik L, Chakraborty SDOI: 10.1111/1541-4337.13042
• Human milk pasteurization: benefits and risks.ReviewCurrent opinion in clinical nutrition and metabolic care · 2015O'Connor DL, Ewaschuk JB, Unger SDOI: 10.1097/MCO.0000000000000160
• Impact of Holder Pasteurization and Preanalytical Handling Techniques on Fat Concentration in Donor Human Milk: A Scoping Review.Advances in nutrition (Bethesda, Md.) · 2024Davis A, Perrin MTDOI: 10.1016/j.advnut.2024.100229
• The impact of thermal pasteurization on viral load and detectable live viruses in human milk and other matrices: a rapid review.ReviewApplied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme · 2021Pitino MA, O'Connor DL, McGeer AJ et al.DOI: 10.1139/apnm-2020-0388
• Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.ReviewCritical reviews in food science and nutrition · 2017Peng J, Tang J, Barrett DM et al.DOI: 10.1080/10408398.2015.1082126
• Effects of pasteurization on osteopontin concentrations in human breastmilk.Pediatric research · 2024McClanahan KG, Reese J, Weitkamp JH et al.DOI: 10.1038/s41390-023-02838-1

via PubMed