Home›Cooking oils›겨기름🌐한국어EnglishDeutschFrançaisItalianoNederlandsPortuguêsРусскийالعربيةفارسیहिन्दीไทย한국어中文日本語EntityQ175933· pop 25· linked from 118 articles겨기름oil extracted from the hard outer brown layer of riceResearch990 papersRice bran and rice bran oil production perspective in Bangladesh: a review.Journal of the science of food and agriculture · 2025Nutrients in rice bran oil and their nutritional functions: a review.Critical reviews in food science and nutrition · 2025Rice Bran Oil: A Versatile Source for Edible and Industrial Applications.Journal of oleo science · 2017Rice bran oil and cholesterol metabolism.The Journal of nutrition · 1997Effect of novel combination processing technologies on extraction and quality of rice bran oil.Critical reviews in food science and nutrition · 2024via PubMedWikidata factsImageRice Bran Oil.jpegShow 1 more factAvailable in 24 languagesFrançaisDeutsch中文日本語РусскийPortuguêsItalianoالعربيةहिन्दीBanglaConnectionsfatty acidEntitysaponification valueEntityCategoriesCooking oilsEast Asian condimentsIndonesian condimentsRice productsSouth Asian cuisineVegetable oils