File:Caviar_spoons.jpg · Wikimedia Commons · See Wikimedia Commons
بطرخ
Sign in to saveAlso known as hard roe, fish egg, fish eggs
thumb|Salmon roe (left) and [[sturgeon roe (caviar) (right)]] thumb|Swedish toast Skagen topped with cold-smoked salmon roe, on bread
Roe is the mass of eggs found inside female fish, which can be eaten as a delicacy in many cuisines around the world. It matters because it's valued as a food ingredient—ranging from affordable salmon roe to expensive sturgeon roe (caviar)—and is used in dishes across different culinary traditions.
AI-generated from the Wikipedia summary — may contain errors.
Wikidata facts
- Subclass of
- egg
- Part of
- ichthyoplankton
- Image
- Roe Ameiurus nebulosus.jpg
- Has use
- roe
Show 3 more facts
- topic's main category
- Category:Roe
- Commons category
- Roe
- found in taxon
- fish
Sources (1)
via Wikidata · CC0
Article · العربية
البطرخ (بالإنجليزية: hard roe) (جمعها بطارخ) أو السَّرْء هي البيوض تامة النضج التي تطلقها أو الموجودة على شكل كتلة في مبيض السمك أو الحيوانات المائية الأخرى مثل روبيان أو الأسقلوب أو قنفذ البحر.
Abstract from DBpedia / Wikipedia · CC BY-SA