File:Caviar_spoons.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Roe is the mass of eggs found inside female fish, which can be eaten as a delicacy in many cuisines around the world. It matters because it's valued as a food ingredient—ranging from affordable salmon roe to expensive sturgeon roe (caviar)—and is used in dishes across different culinary traditions.
AI-generated from the Wikipedia summary — may contain errors.
Wikidata facts
- Subclass of
- egg
- Part of
- ichthyoplankton
- Image
- Roe Ameiurus nebulosus.jpg
- Has use
- roe
Show 3 more facts
- topic's main category
- Category:Roe
- Commons category
- Roe
- found in taxon
- fish
Sources (1)
via Wikidata · CC0