File:Caviar_spoons.jpg · Wikimedia Commons · See Wikimedia Commons
Also known as hard roe, fish egg, fish eggs
thumb|Salmon roe (left) and [[sturgeon roe (caviar) (right)]] thumb|Swedish toast Skagen topped with cold-smoked salmon roe, on bread
Roe is the mass of eggs found inside female fish, which can be eaten as a delicacy in many cuisines around the world. It matters because it's valued as a food ingredient—ranging from affordable salmon roe to expensive sturgeon roe (caviar)—and is used in dishes across different culinary traditions.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Vinony's link graph records 1,093 inbound references to 생선알, and connects out to pollock roe, Tenualosa ilisha and Tarama.
It sits within the topics Fish products and Roe.
Vinony links it to 56 Wikipedia language editions.
Wikidata facts
- Subclass of
- egg
- Part of
- ichthyoplankton
- Image
- Roe Ameiurus nebulosus.jpg
- Has use
- roe
Show 3 more facts
- topic's main category
- Category:Roe
- Commons category
- Roe
- found in taxon
- fish
Sources (1)
via Wikidata · CC0