File:Caviar_spoons.jpg · Wikimedia Commons · See Wikimedia Commons
uova di pesce
Sign in to saveAlso known as hard roe, fish egg, fish eggs
thumb|Salmon roe (left) and [[sturgeon roe (caviar) (right)]] thumb|Swedish toast Skagen topped with cold-smoked salmon roe, on bread
Roe is the mass of eggs found inside female fish, which can be eaten as a delicacy in many cuisines around the world. It matters because it's valued as a food ingredient—ranging from affordable salmon roe to expensive sturgeon roe (caviar)—and is used in dishes across different culinary traditions.
AI-generated from the Wikipedia summary — may contain errors.
Wikidata facts
- Subclass of
- egg
- Part of
- ichthyoplankton
- Image
- Roe Ameiurus nebulosus.jpg
- Has use
- roe
Show 3 more facts
- topic's main category
- Category:Roe
- Commons category
- Roe
- found in taxon
- fish
Sources (1)
via Wikidata · CC0
Article · Italiano
Per “uova di pesce” si intende non solo le uova dell'omonimo animale, ma anche quelle di riccio di mare, gamberetti e di alcune conchiglie. In cucina, può essere usato in molti piatti come un ingrediente cotto ma anche crudo. Il caviale, considerato una classica prelibatezza culinaria, è costituito da uova di storione.
Abstract from DBpedia / Wikipedia · CC BY-SA