Seffa
Sign in to saveSeffa () is a Maghrebi term for a dish of sweetened semolina cuscus with butter, cinnamon, and almonds. The dish may incorporate meat, and also alternatively be made with vermicelli or rice. This dish is generally consumed at the end of a meal, before dessert. It is often served at traditional marriage ceremonies and family gatherings.
In the Vinony graph
Within Vinony's link graph, Seffa is referenced by 38 other articles, and connects out to haute cuisine, Zimbabwe and Arabic.
It is catalogued under topics including Algerian cuisine, Moroccan cuisine and Pastries.
Its subject is documented across 12 Wikipedia language editions.
Key facts
- Food.region
- Maghreb
- Food.name
- Seffa
- Food.image
- Seffa (Maroc).jpg
- Food.caption
- Moroccan vermicelli-based seffa
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Part of
- Tunisian cuisine
- Has part
- sugar
- Image
- Seffa.jpg
Show 1 more fact
- Commons category
- Seffa
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- Further reading
Seffa () is a Maghrebi term for a dish of sweetened semolina cuscus with butter, cinnamon, and almonds. The dish may incorporate meat, and also alternatively be made with vermicelli or rice. This dish is generally consumed at the end of a meal, before dessert. It is often served at traditional marriage ceremonies and family gatherings.
Seffa can also be served with chicken () or with raisins ().
Excerpted from Wikipedia’s “Seffa” article, available under the CC BY-SA 4.0 licence.