先農湯
Seolleongtang () or ox bone soup is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.
Key facts
- Food.name
- Seolleongtang
- Food.image
- Seolleongtang2024.jpg
- Food.alternate_name
- Ox bone soup
- Food.country
- Korea
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Tang
- Food.served
- Hot
- Food.main_ingredient
- Beef bones, head, trotters, knee cartilage, and intestines
- Food.serving_size
- 100 g
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 설렁탕
- Korean name/auto.hanja
Article · 中文
先農湯（諺文：설렁탕），華人圈常用翻譯為雪濃湯，是韓國菜中一道用牛腿骨製成的濃湯。 此湯常以長時間熬製使骨頭中的味道滲出，並形成其乳白湯色。一般只用蔥和鹽調味，味道極其溫和濃郁，但也可以放入豆腐和半熟蛋以增加口感；如果喜歡吃辣可以加入辛奇和辣的豆芽菜調味，其顏色也會隨著辣油而變幻為粉紅色。主要吃法是用白飯配著吃，可以一邊喝湯一邊吃白飯，亦可直接把白飯倒進湯中變為泡飯。
Abstract from DBpedia / Wikipedia · CC BY-SA