soffritto

preparato gastronomico utilizzato come base per sughi o piatti a base di carne, pesce o verdure

Picture of the Day · NASA

Jupiter and Venus from Earth

2026-06-07

It was visible around the world. The sunset conjunction of Jupiter (left) and Venus (right) in 2012 was visible almost no matter where you lived on Earth. Anyone on our planet with a clear western horizon at sunset could see them. That year, a creative photographer traveled away from the town lights of Szubin, Poland to photograph a near closest approach of the two planets. The bright planets were then separated by only three degrees and his daughter struck a humorous pose. A faint red sunset still glowed in the background. Jupiter and Venus are together again this week after sunset, passing within a degree of each other about two days from today.

Key facts

Food.name: Sofrito
Food.image: Sofrito.jpg
Food.caption: being prepared in Spain
Food.region: Latin American, Spanish, Italian and Portuguese
Food.main_ingredient: Garlic, onion, peppers, and tomatoes
Food.minor_ingredient: Olive oil

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 26 products

aNutri-Score

3NOVA · Processed food

Energy: 40 kcal
Fat: 0 g
— of which saturates: 0 g
Carbohydrates: 8.9 g
— of which sugars: 1.9 g
Fibre: 0.9 g
Protein: 0.9 g
Salt: 1.11 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Image: Soffritto.jpg

Show 2 more facts

Commons category: Sofrito
native label: Sofrito

Sources (2)

via Wikidata · CC0

Article · Italiano

Il soffritto o battuto è, in cucina, una base per sughi di carne o pesce per molti tipi di pasta o risotti, per contorni quali verdure stufate, per secondi tipo spezzatino o carne brasata, per secondi di pesce, come coda di rospo o polpo stufato.Il battuto di verdure che funge da base per il soffritto è noto anche come mirepoix. Radicalmente diverso è, invece, il soffritto napoletano, a base di carne.

Abstract from DBpedia / Wikipedia · CC BY-SA