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soffritto
Sign in to savepreparato gastronomico utilizzato come base per sughi o piatti a base di carne, pesce o verdure
OverviewAI-generated
Sofrito is a food product categorized under sofritos. Nutritional information indicates that the product contains 40 kcal of energy, 8.9 grams of carbohydrates, and 1.9 grams of sugars. It also provides 0.9 grams of fiber and 0.9 grams of proteins. The salt content is listed at 1.11 grams.
The product holds a Nutri-Score of a and is classified as nova 3. There are 26 products recorded in this category. The subject is distinct from astronomical imagery, such as the APOD titled "Jupiter and Venus from Earth" by Marek Nikodem, which is unrelated to the food item.
Synthesized by Vinony from 14 facts across 2 sources: NASA, Openfoodfacts. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Key facts
- Food.name
- Sofrito
- Food.image
- Sofrito.jpg
- Food.caption
- being prepared in Spain
- Food.region
- Latin American, Spanish, Italian and Portuguese
- Food.main_ingredient
- Garlic, onion, peppers, and tomatoes
- Food.minor_ingredient
- Olive oil
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 26 products
- Energy
- 40 kcal
- Fat
- 0 g
- — of which saturates
- 0 g
- Carbohydrates
- 8.9 g
- — of which sugars
- 1.9 g
- Fibre
- 0.9 g
- Protein
- 0.9 g
- Salt
- 1.11 g
via Open Food Facts · ODbL
Wikidata facts
Show 2 more facts
- Commons category
- Sofrito
- native label
- Sofrito
Sources (2)
via Wikidata · CC0
Article · Italiano
Il soffritto o battuto è, in cucina, una base per sughi di carne o pesce per molti tipi di pasta o risotti, per contorni quali verdure stufate, per secondi tipo spezzatino o carne brasata, per secondi di pesce, come coda di rospo o polpo stufato.Il battuto di verdure che funge da base per il soffritto è noto anche come mirepoix. Radicalmente diverso è, invece, il soffritto napoletano, a base di carne.
Abstract from DBpedia / Wikipedia · CC BY-SA