() is an ingredient of Okinawan cuisine. are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba (called ).
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() is an ingredient of Okinawan cuisine. are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba (called ).
==Dishes==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).