() is an ingredient of Okinawan cuisine. are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba (called ).
() is an ingredient of Okinawan cuisine. are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba (called ).
==Dishes==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).