
جوانهزنی (بذر)
Sign in to saveAlso known as sprouts
thumb|Mixed bean sprouts (shoots) thumb|Melon seeds sprouting thumb|Buckwheat sproutsSprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 37 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 23 kcal
- Fat
- 0.2 g
- — of which saturates
- 0 g
- Carbohydrates
- 4 g
- — of which sugars
- 1.8 g
- Fibre
- 1.9 g
- Protein
- 1.8 g
- Salt
- 0.07 g
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