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Staphylococcus
Sign in to saveStaphylococcus, from Ancient Greek σταφυλή (staphulḗ), meaning "bunch of grapes", and (kókkos), meaning "kernel" or "Kermes", is a genus of Gram-positive bacteria in the family Staphylococcaceae from the order Bacillales. Under the microscope, they appear spherical (cocci), and form in grape-like clusters. Staphylococcus species are facultative anaerobic organisms (capable of growth both aerobically and anaerobically).
OverviewAI-generated
Staphylococcus is a genus of bacteria within the kingdom Bacteria. It belongs to the phylum Firmicutes, class Bacilli, and family Staphylococcaceae. The order is listed as Staphylococcales in some records and Bacillales in others. The scientific name is Staphylococcus Rosenbach, 1884, and the taxon status is accepted.
Records for this genus are extensive, with 92,947 occurrences documented. A specific species, commonly referred to as staph aureus, has 71 observations and is not extinct. Institutional records from the US, YPM, and NHMUK include data from Italy. The genus is referenced by 752 other encyclopedia articles.
Synthesized by Vinony from 32 facts across 8 sources: Wikidata, GBIF, PubMed, iNaturalist, Gbif Occ, WoRMS, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
staph aureus
Staphylococcus
GENUS
- KingdomBacteria
- PhylumFirmicutes
- ClassBacilli
- OrderStaphylococcales
- FamilyStaphylococcaceae
via GBIF
Museum specimens
- Specimen records
- 4
- With media
- 1
- Family
- Staphylococcaceae
- Collections
- US, YPM, NHMUK
- Recorded in
- Italy
Research
219,655 papers- [Staphylococcus].ReviewNihon rinsho. Japanese journal of clinical medicine · 2003Hisata K, Hiramatsu K
- Coagulase-Negative Staphylococcus Skin and Soft Tissue Infections.ReviewAmerican journal of clinical dermatology · 2018Natsis NE, Cohen PRDOI: 10.1007/s40257-018-0362-9
- Staphylococcus research.Microbiology (Reading, England) · 2003Dyke KGHDOI: 10.1099/mic.0.26676-0
- [The genus Staphylococcus].ReviewBacteriologia, virusologia, parazitologia, epidemiologia (Bucharest, Romania : 1990) · 1993Codiţă I
- Staphylococcus aureus and related staphylococci in foods: ecology, proliferation, toxinogenesis, control and monitoring.ReviewSociety for Applied Bacteriology symposium series · 1990Mossel DA, van Netten PDOI: 10.1111/j.1365-2672.1990.tb01804.x
- [Staphylococcus epidermidis: a saprophyte?].ReviewRecenti progressi in medicina · 1976Del Piano M
- [Staphylococcus lugdunensis: a unique coagulase-negative staphylococcus].Enfermedades infecciosas y microbiologia clinica · 2009Cercenado EDOI: 10.1016/j.eimc.2009.01.001
- Prevention and treatment of Staphylococcus biofilms.ReviewCurrent medicinal chemistry · 2008Speziale P, Visai L, Rindi S et al.DOI: 10.2174/092986708786848442
via PubMed
~12 min read
Encyclopedic overview
12 sectionsContents
- Taxonomy
- Groups
- Notes
- Biochemical identification
- Coagulase production
- Genomics and molecular biology
- Host range
- Populations at risk for ''Staphylococcus aureus'' infection
- Clinical
- See also
- References
- External links
Staphylococcus, from Ancient Greek σταφυλή (staphulḗ), meaning "bunch of grapes", and (kókkos), meaning "kernel" or "Kermes", is a genus of Gram-positive bacteria in the family Staphylococcaceae from the order Bacillales. Under the microscope, they appear spherical (cocci), and form in grape-like clusters. Staphylococcus species are facultative anaerobic organisms (capable of growth both aerobically and anaerobically).
The name was coined in 1880 by Scottish surgeon and bacteriologist Alexander Ogston (1844–1929), following the pattern established five years earlier with the naming of Streptococcus. It combines the prefix "staphylo-" (from ), and suffixed by the (from ).
Excerpted from Wikipedia’s “Staphylococcus” article, available under the CC BY-SA 4.0 licence.
Gallery (5)
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