File:TubOfSurimi.jpg · Wikimedia Commons · See Wikimedia Commons
سوریمی
Sign in to savethumb|Crab sticks – imitation crab meat made from surimi
Key facts
- Food.name
- Surimi
- Food.image
- File:TubOfSurimi.jpg
- Food.image_size
- 300px
- Food.caption
- Surimi made of ground fish
- Food.country
- Japan
- Food.type
- Fish paste
- Food.main_ingredient
- Fish, meats
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 656 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 134 kcal
- Fat
- 5.1 g
- — of which saturates
- 0.4 g
- Carbohydrates
- 15.2 g
- — of which sugars
- 3.7 g
- Fibre
- 0.1 g
- Protein
- 7.8 g
- Salt
- 1.72 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- convenience food
- Country of origin
- Japan
- Material used
- fish fillet
- Image
- Surimi - bâtonnet et miettes.jpg
Show 4 more facts
- Commons category
- Surimi
- topic's main category
- Category:Surimi
- cuisine
- Japanese cuisine
- native label
- 擂り身
Sources (1)
via Wikidata · CC0