Tangsuyuk

Tangsuyuk () is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.

== History == Tangsuyuk is a dish that was first made by Chinese merchants in the port city of Incheon, where the majority of the ethnic Chinese population in contemporary South Korea live. It is derived from guōbāoròu, a Shandong-style sweet and sour pork dish, as Chinese immigrants in Korea, including those that had first migrated to Northeastern China, mostly had Shandong ancestry.